I used:

15ml Passoa Passionfruit Liqueur
15ml G.E Massenez Pineapple Coconut liqueur
15ml G.E Massenez Blue Curaçao
15ml Archie Rose White Rye
15ml Sammy’s Beach Bar Island Rum
30ml ALDI unsweetened pineapple juice
15ml Freshly squeezed lemon juice .

Place all ingredients in a cocktail shaker with ice and shake vigorously until combined.

Double strain into your favourite cocktail glass. .

Garnish with frozen blueberries and pineapple frongs

Salud! .

Recipe and photography ©️ @the_margarita_mum