Korma Margarita

‘Korma Margarita’

I used:
45ml Korma Curry Paste infused Tequila *
15ml Cointreau
15ml Lime Juice
60ml Ginger Beer

Place all ingredients in a cocktail shaker (except ginger beer) and shake vigorously with ice until combined. Stir in ginger beer.

Rim your favourite cocktail glass with chilli flakes. Double strain into the glass. Garnish with flowers **

Recipe and photography ©️ @the_margarita_mum

* I infused 1/8 teaspoon korma curry paste in 45ml tequila for 1 hour

** Flowers pictured are for garnishing purposes only and not for consumption. .

Korma Margarita 211019

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