Lunes Margarita Picante
30ml jalapeño infused reposado tequila
30ml homemade pineapple jalapeño shrub
60ml tropical sparkling punch soda
15ml lime juice
Place all ingredients (except soda) in a cocktail shaker and shake vigorously with ice until combined. Stir in soda
Double strain into your favourite cocktail glass. Garnish and serve with fresh mint, Passionfruit pulp, jalapeño and pineapple.
Recipe and photography ©️ @the_margarita_mum