Lunes Margarita Picante

Lunes Margarita Picante

I used:

30ml jalapeño infused reposado tequila
30ml Cointreau
30ml homemade pineapple jalapeño shrub
60ml tropical sparkling punch soda
15ml lime juice

Place all ingredients (except soda) in a cocktail shaker and shake vigorously with ice until combined. Stir in soda

Double strain into your favourite cocktail glass. Garnish and serve with fresh mint, Passionfruit pulp, jalapeño and pineapple.

Recipe and photography ©️ @the_margarita_mum


Lunes Margarita Picante 211019

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