20ml Plantation pineapple Rum
10ml jalapeño infused tequila
10ml Golden Falernum
10ml Blue Curaçao
40ml unsweetened pineapple juice
20ml Lime Juice
40ml coconut cream .
Simply place all ingredients in a cocktail shaker and shake vigorously with ice until combined.
Double strain into your favourite cocktail glasses. Garnish with pineapple and jalapeño.
Recipe and photography © @the_margarita_mum .