‘Blue Smiles’

I used:
20ml Malibu
20ml Plantation pineapple Rum
10ml jalapeño infused tequila
10ml Golden Falernum
10ml Blue Curaçao
40ml unsweetened pineapple juice
20ml Lime Juice
40ml coconut cream .

Simply place all ingredients in a cocktail shaker and shake vigorously with ice until combined.

Double strain into your favourite cocktail glasses. Garnish with pineapple and jalapeño.

Recipe and photography © @the_margarita_mum .
Salud!