Tropical Fruit Platter Gin Deleite

I used:
60ml Gin
15ml homemade lower Sugar dragonfruit syrup
30ml homemade lower Sugar tropical fruit shrub
120ml sugar free tonic water
30ml fresh lemon juice

Place all ingredients in a cocktail shaker (except tonic water) and shake well until combined. Stir in Tonic water.

Double strain into your favourite cocktail glass and garnish with pink baby breath

You may remember this as being a very delicious mocktail! Today is not my alcohol free day, so I added a dash of gin and I guarantee you, it was delicious

Salud!

Recipe and photography © @the_margarita_mum

Tropical Fruit Platter 211019

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