Mangoificent

I used:
45ml Mezcal
15ml Ginger Liqueur
30ml Lime Juice
50 grams frozen mango
120ml Sugar Free Ginger Beer

Place all ingredients (except ginger beer) in a high speed blender and whiz on high until combined

All gingerbeer and stir until combined.

Strain into your favourite cocktail glass (this one is @topglassware )and garnish with frozen mango covered in @tajinusa and mint.

You’re Welcome

Salud!

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