30ml Jalapeño infused tequila
15ml blue curaçao
15ml pineapple and coconut liqueur
7ml Orgeat syrup
7ml ginger cordial
30ml Lime Juice
30ml pineapple juice
Place all ingredients in a cocktail shaker with ice and shake vigorously until combined.
Double strain into your favourite @libbeyglass_europe glass
Garnish is lime leaves and dehydrated pineapple, orange and lime.
Recipe and photography ©️ @the_margarita_mum