‘Mystical Monday’.

I used:
30ml Jalapeño infused tequila
15ml blue curaçao
15ml pineapple and coconut liqueur
7ml Orgeat syrup
7ml ginger cordial
30ml Lime Juice
30ml pineapple juice

Place all ingredients in a cocktail shaker with ice and shake vigorously until combined.

Double strain into your favourite @libbeyglass_europe glass

Garnish is lime leaves and dehydrated pineapple, orange and lime.

Salud

Recipe and photography ©️ @the_margarita_mum