Crème de Tonic

I used:

• 30ml Gin
• 15ml Cointreau
• 15ml Lime Juice
• 15ml Crème de Violette
• 30ml Sugar Free Tonic

Place all ingredients in a cocktail jug and stir til combined. Double strain into your favourite cocktail glass with plenty of ice. Serve with thyme.

Photography and Recipe ©️ @the_margarita_mum