‘Beating Blue Heart’

I used:

• 45ml Jalapeño infused tequila
• 15ml Pineapple and coconut Liqueur
• 30ml Pineapple juice
• 30ml Lime juice
• Barspoon Ginger cordial
• Bar Spoon Blue Curaçao

Simply place all ingredients in a cocktail shaker and shake vigorously until combined. Double strain into your favourite cocktail glass

Recipe and photography ©️ @the_margarita_mum

Salud!