‘Mite bite Martini’
When I heard about @archierosesyd limited release ArchieMite Buttered Toast Spirit, I just knew I had to try it
The spirit was Inspired by Australia’s love for umami-rich breakfast spreads i.e @vegemite featuring freshly churned, uncultured Pepe Saya butter and Sonoma sourdough toast.
This unaged spirit is delicious. Right up my taste alley. I love the savoury umami characters and could not wait to get mixing.
First, let’s start with the rim.
I rubbed @vegemite Cheesymite (milder in flavour than regular vegemite) around the rim of @topglassware and sprinkled with homemade crushed dehydrated black tomato flakes (OMG YUM)
For the cocktail I used:
- 60ml @archierosesyd ArchieMite
- 15ml Noilly Prat Original French Dry Vermouth
- 15ml Homemade Tomato Water
- Dash of Olive Bitters
- 4 ice cubes
Place all ingredients in a cocktail shaker with ice and and shake vigorously until combined.
Double strain into your pre-rimmed glass and garnish with a dehydrated black tomato
I love all the savoury deliciousness in this sip. I know it won’t be everyone cup of tea, but it sure was mine!
Recipe and photography ©️ @the_margarita_mum