Today’s deliciousness is created with The Epicurean Lowland Blended Malt Scotch Whisky.

I wanted to create a drink that compliments the crisp and zesty floral, citrus and vanilla flavours of this delicious Whisky.

I used:

• 30ml @remarkable_malts
• 15ml Creme de Cassis
• 15ml Passionfruit liqueur
• 15ml lime juice
• 60ml @fevertreemixers gingerale

Place all ingredients in a cocktail jug and stir well until combined.

Pour into your favourite cocktail glass over ice.

Garnish with mint and dehydrated oranges.

Salud!

Recipe and Photography ©️ @the_margarita_mum