‘Fermented Moon’

I used:

• 60ml @kalkimooncompany Pink Gin Liqueur (Elderflower & Rose)
• 30ml @remedydrinks Pink Lemonade Kombucha
• 30ml @nexba sugar free tonic
• 15ml Freshly squeezed lime juice

Place all ingredients in a cocktail shaker and stir until combined

Serve over ice and garnish with blueberries and Thyme

Salud!

Recipe & Photography ©️ @the_margarita_mum