Fermented Moon

‘Fermented Moon’

I used:

  • 60ml @kalkimooncompany Pink Gin Liqueur (Elderflower & Rose)
  • 30ml @remedydrinks Pink Lemonade Kombucha
  • 30ml @nexba sugar free tonic
  • 15ml Freshly squeezed lime juice

Place all ingredients in a cocktail shaker and stir until combined

Serve over ice and garnish with blueberries and Thyme


Recipe & Photography ©️ @the_margarita_mum



Leave a Reply