Fermented Rum & Raspberry

I used:

• 30ml White Rum
• 15ml strawberry liqueur
• 15ml Cointreau
• 60ml raspberry and lemon kombucha
• 30ml lemon juice
• 5ml ginger cordial .

Place all ingredients in a cocktail jug and stir until combined.

Serve over ice. Garnish with fresh raspberries, pomegranate slice and mint

Tiki Glass @libbeyglass_europe .

Salud!

Recipe and photography ©️ @the_margarita_mum