LEST WE FORGET: Today is Anzac Day.

It is one of Australia’s most important national occasions and marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War.

Today I have created a rum based cocktail on the tradition of ‘Gunfire’ breakfast with a cup of coffee, tea or milk with rum.

This is my ‘Poppy Word’ @wehavethelastword

Recipe:
30mls @bacardiau White Rum
30mls Yellow @chartreuse_australia
30mls @domainedecanton French Ginger Liqueur
30mls freshly squeezed lime juice
30mls Sioux Prickly Pear
Rosemary Garnish

Result: I love this combination!

This one goes to out to my friend Daniel who is currently serving in Afghanistan, my late grandfather William and my late father in law Doug. Thank-you for your service