This is my ‘Pineapple Word Cooler’

Recipe:

30mls @sesiontequila reposado
30mls Yellow Chartreuse
30mls Maraschino
30mls freshly squeezed Ruby Pink Grapefruit
30mls freshly squeezed lime juice
5 pieces of frozen pineapple
Ice

How to: I whizzed up all the ingredients in a blender on high speed until combined

Result: A fabulous balance of sweet and sour