Relish my Martini

Sunday Funday: another lockdown weekend in Melbourne so I decided to whip up my first ever relish. And then of course I added it to a martini

I used
60ml @aviationgin gin
30ml dry vermouth
Heaped teaspoon homemade relish (click here for recipe)
30ml homemade tomato water
Dash freshly squeezed lemon juice

Place all ingredients in a cocktail shaker with ice and shake vigorously until combined

Fill your favourite cocktail glass with ice and double strain the cocktail

Garnish with homegrown hydroponic dill

Salud! Relish every moment, especially Sunday’s!

Recipe & Photography ©️ @the_margarita_mum