‘Fermented Moon’

I used:
60ml Pink Gin Liqueur (Elderflower & Rose)
30ml Pink Lemonade Kombucha
30ml sugar free tonic
15ml Freshly squeezed lime juice

Place all ingredients in a cocktail shaker and stir until combined

Serve over ice and garnish with blueberries and Thyme.
Salud!

Recipe & Photography ©️ @the_margarita_mum