‘BASIL TOMATO WATER MARTINI’

Brace yourself for this Umami Deliciousness

I used:
60ml @audemus_spirits Umami Gin
30ml @maisonnoillyprat dry vermouth
15ml Olive Brine
90ml Homemade Basil & tomato water

Add all ingredients to your cocktail shaker with a good amount of ice and shake vigorously until the ice is melted

Double strain into your favourite martini glass that has been pre-filled with 3 olives. Wait for the foam to settle (created by the tomato water). Garnish with dehydrated Adelaide tomato.

Salud! Stay Safe. If you are in Melbourne, stay home! And look after yourself, stage 4 is tough x

Recipe & photography 📷©️ @the_margarita_mum