Today’s deliciousness (and gawd it’s delicious) was inspired by my overgrown Vietnamese mint plant
I used:
30ml navy strength Australian Gin
30ml green @chartreuse_australia
30ml elderflower liqueur
30ml lemon juice
5 slices cucumber
5 Vietnamese mint leaves
Break the mint into your cocktail shaker. Add the cucumber and muddle. Add all other ingredients and ice and stair shake shake, shake your … you know the rest
Double strain into your favourite cocktail glass filled with ice, extra Vietnamese mint and glorious edible flowers
Salud! Smile. Take care of yourself and drink responsibly
Recipe & Photography ©️ @the_margarita_mum