Holiday/Vacation Time: Very excited to have left the house to enjoy a week away in Bright, Victoria (road trip!)
Kicking off Friday night with this Earthy, salty, savoury deliciousness.
I used:
Gin
Dry vermouth
Olive Brine
Beetroot juice (from tinned beetroot)
Ice
Sage leaves
Garnish is a giant stuffed olive and homegrown sage.
Salud! Sip savoury and drink Responsibly!
Recipe & photography ©️ @the_margarita_mum