Blue Cheese Martini

It’s #worldcocktailday … so here is something really special … inspired by a recent martini created by Paula @thebitterfairy (who was inspired by Kori @cocktailsmandurah )

60ml Blue Cheese infused @ginmare (infused in the fridge for 24 hours)
15ml @maisonnoillyprat
15ml homemade Tomato Water (I use the @maggie_beer recipe)

Serve with a huge chunk of blue cheese and a cracker

This is what cheese dreams are made of. Thank you Paula and Kori

Salud! And eat cheese responsibly.

Recipe & Photography ©️ @the_margarita_mum