‘Pine my Cone’
- 60ml Gin
- Tonic Water to fill the glass
- Homemade star anise and cinnamon syrup to taste
Garnish with a pine cone, pine frongs, star anise and cinnamon (not intended for consumption)
To make the syrup I used, 1 cup water, 1/2 sugar, good pinch of broken star anise pieces and I cinnamon stick. Place all ingredients in a saucepan and bring to the boil. Reduce to a simmer until liquid halves. Allow to cool before refrigerating.
Recipe and photography ©️ @the_margarita_mum