‘Spicy CARAJILLO 43’

The Carajillo 43 is a very popular serve in México.

It traditionally combines the strength and bitterness of espresso coffee with the spicy sweetness of Licor 43.

I have mixed things up a little and added just a hint of spice

I used:
60ml @licor43global
60ml hot espresso coffee
5ml chilli 🌶 Syrup *
Lots of ice

Place all ingredients in a cocktail shaker. Stir until the coffee cools, then shake vigorously until combined

Double strain into your favourite cocktail glasses that have been filled with extra ice. …
Serve on your favourite glory tray

* To make the syrup, I used 1 cup water, 1/4 cup sugar, 1/2 large chilli (sliced). Place ingredients in a saucepan, bring to the boil. Reduce to a simmer until liquid halves. Allow to cool. Pour into a sterilised jar and refrigerate overnight

Salud!

Recipe and photography ©️ @the_margarita_mum