Let’s celerybrate this deliciousness!
Recently I saw a recipe with Celery Liqueur … I can’t remember where I saw it.
I tried to order some but I have been able to find any. So, I infused one celery stalk in some London dry gin for 48 hours
Please enjoy my ‘Celery Snapper’
60mls Gin infused with Celery 250mL Tomato Juice
30mL Lime Juice
5 dashes of @cholulahotsauce (Chipotle)
5 dashes of Worcestershire Sauce
5 dashes of @tabasco Chipotle
salt and pepper to taste
1 teaspoon grated horseradish
Place all ingredients in a cocktail shaker and shake vigorously until combined. Double strain into your favourite cocktail glass filled with ice and @tajinusaofficialRim.
Garnish with fresh basil and antipasto kebabs. Serve with homemade pesto, fancy crackers and some more antipasto kebabs
Recipe and photography © @the_margarita_mum