Raspberry Frose

To Create this deliciousness, you will need:

• 1 bottle Dry Rose
• 1/2 Caster Sugar
• 1/2 Cup Water
• 230 Grams Raspberries
• 90ml Gin
• 30ml Lime Juice

How to:

Pour Rose into a flat tray and freeze for at least 6 hours (or up to a week). It won’t freeze completely.

To create the syrup, dissolve the sugar in boiling water and add the raspberries and reduce to a very low simmer for 20 minutes. Allow to cool and strain the syrup into a steralised jar and refrigerate.

Place all ingredients in a high speed blender and whiz on medium speed until combined.

Photography and recipe created by @the_margarita_mum ©️

Salud!