‘KomPisco Christmas’

Please enjoy my fermented Peruvian delight.

You will need:
30ml @thepiscopeople
15ml Cointreau NOIR
15ml Strawberry Liqueur
60ml @thebuchashop Strawberry and Lime Kombucha
15ml Lime Juice

Place all ingredients in a cocktail jug and stir until combined. Double strain the cocktail into you favourite cocktail glass.

To create the foam, I used 1 egg white and an additional 15ml strawberry Liqueur. Shake with ice until Foam is created.

Spoon the strawberry Liqueur foam onto the cocktail. Serve with edible flower petals.
Salud!