Apple and Rhubarb Margarita 💕
To create this pink sensation I used:
45ml Blanco Tequila
30ml Lime Juice
15-30ml Homemade Rhubarb and Apple Syrup (depending on how sweet you like your drink!)
To create the syrup I used 1 cup of rhubarb and one red apple. Chop into small pieces and place in a saucepan with 1/3 cup icing sugar and one cup of water. Bring to the boil. Reduce to a simmer until liquid halves. Strain into a jar, allow to cool before refrigerating overnight.
Photography ©️ @the_margarita_mum