I am very excited to be working with Feeney’s Irish Cream on some winter warmer cocktails.

Today I decided to spice things up just a little.

Recipe:

• 30mls Feeneys’ Irish cream
• 30mls Anejo Tequila infused with mulling spices and chilli
• 60mls Full Cream Milk
• A couple of drops of Chocolate Chilli Bitters.
• Cocktail glasses rimmed with Ceylon cinnamon sugar.
• Garnish with extra chilli  and cinnamon sticks.

Result: If this doesn’t warm you up, I don’t know what will!

Sláinte and Salud!