So many people have a story to tell about a bad experience with cheap tequila shots back in our college and university days.
Today I want to introduce to you a concept … sipping tequila
Tequila Hacienda Navarro @tequila_haciendanavarro extra anejo expression, is made from 100% Blue Weber Agave and is aged in American oak barrels for 3.5years. Produced in Jalisco, Mexico (NOM 1578) agaves from Tequila Valley (near Jalisco) with the highest maturity and sugar levels, having grown for 8 years, are used.
The Navarro family is a large traditional family from the state of Jalisco Mexico with descendants of Spaniards. Mr. Pedro Navarro Franco bought an old hacienda which was built in 1878 in Puente Grande Jalisco. And he named it Hacienda Navarro. Subsequently the Sons of Mr. Pedro Navarro Franco. Pedro Jr., Jorge and Carlos founded the restaurants Navarro Hacienda in 1990 being the most successful restaurant in Guadalajara, expanding to 5 branches. Already in the food business they came up with the idea of making their own tequila. Since their customers are great consumers of Preciado Liquido. The Navarro family is one of the most respectable and well-known families in the state of Jalisco, Mexico.
Bold caramel and oak followed by a hint of baked agave and spices.
Smooth from start to finish. Decadent toffee and dried fruits, vanilla and a little spice.
American oak barrels for 3.5 years
Sip neat. And wow… this was absolutely Neat
Thank you to @topshelftequila.com.au for allowing me to taste this absolutely incredible tequila!
Salud. Drink Responsibly.
Photography ©️ @the_margarita_mum
Glassware is crystal cut from @dstill_drinkware.
I am also supporting @thecocktail.blog show me your bottles!