Bell Pepper (Capsicum) Mezcal Margaritas.

Recipe:
90mls @bruxomezcal No 2 Mezcal
30mls @solerno_bloodorange
90mls freshly squeezed lemon juice
15mls Bell Pepper and Jalapeño (capsicum) syrup*

Result: the Smokiness of the Mezcal pairs perfectly with the sweetness and bite of the syrup.

*Chop 4 small bell peppers into small slices. Place in a saucepan with 2 slices of Jalapeño, 1 cup brown sugar and 2 cups of water and bring to the boil. Reduce the heat to simmer and remove when the liquid has reduced by half. Allow to cool. Pour into a sealed container and chill overnight.