Tamarind Juice

Sweet Tamarind Juice:

Peel 450 grams Sweet Tamarind into a bowl.

Set aside Tamarind shells.


To the pulp, add 2 tablespoons freshly squeezed lime juice and 8 cups boiling water.

Add 1 tablespoon sugar.

Cover with Cling Wrap and let in sit over night.


Hand squeeze the pulps to produce the juice and strain.

Sweet & Sour Tamarind Juice:

Use sweet&sour Tamarind and repeat the above except use 2 tablespoons of sugar.


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