Sweet Tamarind Juice:
Peel 450 grams Sweet Tamarind into a bowl.
Set aside Tamarind shells.
To the pulp, add 2 tablespoons freshly squeezed lime juice and 8 cups boiling water.
Add 1 tablespoon sugar.
Cover with Cling Wrap and let in sit over night.
Hand squeeze the pulps to produce the juice and strain.
Sweet & Sour Tamarind Juice:
Use sweet&sour Tamarind and repeat the above except use 2 tablespoons of sugar.