Here is how it’s done:
2/3 cup @espolontequila Reposado
1/3 cup triple sec.
1 cup frozen blueberries.
2/3 cup freshly squeezed lime juice.
10 small basil leaves.
I mixed all the ingredients together along with some ice in @thermomixaus for 1 minute on speed 9. .
For the mocktail version, simply leave out the tequila and triple sec and add one cup of water.
.Result: Tart, sour and tangy…it really packs a punch!