Here is how it’s done:

2/3 cup @espolontequila Reposado

1/3 cup triple sec.

1 cup frozen blueberries.

2/3 cup freshly squeezed lime juice.

10 small basil leaves.

I mixed all the ingredients together along with some ice in @thermomixaus for 1 minute on speed 9. .

For the mocktail version, simply leave out the tequila and triple sec and add one cup of water.

.Result: Tart, sour and tangy…it really packs a punch!