‘Jalapeño Kiwi Margarita’
To make 2 margaritas, I used:
90ml Blanco Tequila
30ml Sugar Free Triple Sec
90ml Lime Juice
2 large kiwi berries
1 jalapeño slice
30ml homemade no sugar sweet & sour mix
Muddle the berries and jalapeño in a cocktail shaker. Add all other ingredients and shake vigorously with ice until combined.
Fill your favourite cocktail glasses with kiwi berries, blueberries, jalapeño and ice. Double strain the cocktail into the glasses and serve with mint
Salud! And Drink Responsibly!
Recipe & Photography ©️ @the_margarita_mum