THIRSTY THURSDAY: ‘Cucumber & Vietnamese Mint Martini’

I used:
60ml London Dry Gin
30ml Extra Dry Vermouth
Cucumber
Vietnamese Mint
Dash of lemon juice

Muddle the cucumber and break in the mint. All all other ingredients into a cocktail shaker with ice

Double strain into your favourite martini glass and garnish with a slice of cucumber 🥒

Salud! Eat your greens and garnish as you see fit

Recipe & photography ©️ @the_margarita_mum