Passionate Pink Lady

‘Passionate Pink Lady’

I used:
60ml London Dry Gin
15ml Fine Orange Liqueur
30ml Aquafaba (room temperature works best)
30ml Lime juice
15ml Homemade sugar dragonfruit syrup

Place all ingredients in a cocktail shaker with ice and shake vigorously until combined

Double strain into your favourite style of martini glass

Wait for the foam to settle and garnish with Passionfruit Vine Flowers

Salud! Celebrate little freedoms, be happy, spread kindness and garnish hard!

Recipe/Photography © @the_margarita_mum

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