‘Make me Blush’
I used:
60ml cold pressed apple juice
30ml fresh lime juice
30ml homemade sugar free chilli raspberry syrup
90ml sugar free tonic water
Place all ingredients in a cocktail jug and stir until combined
Serve with homegrown edible flowers and lemon thyme
Salud! And enjoy your alcohol free day with this deliciousness
Recipe and photography ©️ @the_margarita_mum