‘Make me Blush’

I used:
60ml cold pressed apple juice
30ml fresh lime juice
30ml homemade sugar free chilli raspberry syrup
90ml sugar free tonic water

Place all ingredients in a cocktail jug and stir until combined

Serve with homegrown edible flowers and lemon thyme

Salud! And enjoy your alcohol free day with this deliciousness

Recipe and photography ©️ @the_margarita_mum