‘Knickerbocker’

Here is my spin on a classic rum cocktail, the Knickerbocker.

To Create The Syrup:
Place 1 cup of frozen raspberries, 1 cup water, 1 cup sugar in a saucepan and bring to the boil. Reduce to a simmer until liquid halves. Allow to fully cool before use. (For a sugar free version, you can substitute the sugar for 2 tables organic stevia)

Cocktail Ingredients:
45ml rum (gold)
15ml Cointreau
15ml homemade raspberry syrup
15ml lime juice

How To:
Fill Tumblers with Ice. Pour all ingredients into a stunning @waterfordcrystal Cocktail Shaker with ice and shake vigorously until combined.

Double strain into Tumblers.
Serve with burnt dehydrated lime, raspberries and fresh mint

Recipe variation and photography ©️ @the_margarita_mum