‘Vanilla Bean Espresso’

To make one for you, and one for a friend I used:
120ml @baller_vodka @doghousedistillery
30ml Mocha Liqueur
60grams premium vanilla bean ice cream
160ml Espresso coffee
60grams ice

Place all ingredients in a high speed blender and whiz on high speed until combined

Pour into your favourite cocktail glass and garnish with as many glorious edible flowers as you kind find. These Violas and Dianthus are from my edible garden!

Salud! Drink adult milkshakes. Stay safe & happy funday

Recipe & Photography ©️ @the_margarita_mum