‘Paula’s Martini’

Happy Birthday Paula @thebitterfairy , this one is for you x

I used:
60ml London Dry Gin
15ml Dry Vermouth
15ml Olive Brine
Barspoon Organic Rose Condiment with balsamic vinegar of Modena (@aldiaustralia )
4 yellow cherry tomatoes

Muddle the tomatoes. Add all other ingredients and shake very vigorously with ice
Double strain into your favourite cocktail glasses. Serve with rosemary and giant stuffed olives

Enjoy Paula. Napkins are on the left 😊

Salud! Happy Sunday Funday. Drink Responsibly!

Recipe & Photography ©️ @the_margarita_mum