I used:
45ml Rum Malecon
15ml Campari
45ml Pineapple juice
15ml lime juice
15ml homemade sugar free butterfly pea tea simple syrup
You know what to do: Simply place all ingredients in a cocktail shaker with ice and shake vigorously until combined.
Serve with fresh lavender garnish
Recipe idea and photography ©️ @the_margarita_mum
Salud! Drink Responsibly. Stay Safe.