‘Empty my Bottles’

I have a lot of bottles in my apocalyptic ready home bar that have only a small amount left in them so I am going to start using them up!

To make these 2 beauties I used:

45ml @casamigos Anejo Tequila
30ml @casamigos Reposado Tequila
30ml @casamigos Mezcal
30ml bardinet curaçao blue
30ml lime juice
30ml unsweetened pineapple juice
15ml homemade no sugar raspberry syrup .
Simply place all ingredients in a cocktail shaker with ice and shake vigorously until combined

Double strain into the cutest op shop glasses and photograph with a retro ice bucket

Salud! And Drink Responsibly

Recipe and Photography ©️ @the_margarita_mum