Oooh Yeah

‘Oooh Yeah’

I used:

30ml Rum Malecon
30ml Golden Falernum
30ml Chambord
30ml Unsweetened Pineapple Juice
30ml Lime Juice .

Place all ingredients in a cocktail shaker with ice and shake vigorously until combined.

Double strain into your favourite cocktail glass and garnish with fresh dragonfruit.

Why is it called Oooh Yeah? Because that’s exactly what @mr_margarita_mum said when he tried it!

Recipe and photography ©️ @the_margarita_mum .

Salud! And Drink Responsibly

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