Jalapeño Kiwi Margarita

It’s green, so does it count as a #stpatricksday sip?

To make these 2 margaritas, I used:

90ml Blanco Tequila
30ml Sugar Free Triple Sec
90ml Lime Juice
2 large kiwi berries
1 jalapeño slice
30ml homemade no sugar sweet & sour mix

Muddle the berries and jalapeño in a cocktail shaker. Add all other ingredients and shake vigorously with ice until combined.

Fill your favourite cocktail glasses with kiwi berries, blueberries, jalapeño and ice. Double strain the cocktail into the glasses and serve with mint

Salud! And Drink Responsibly!

Recipe & Photography ©️ @the_margarita_mum