‘Chipotle, my Mango’
I used:
120ml Organic Mango Kombucha
30ml homemade lower sugar chipotle mango syrup
Juice of one large lime
Place all ingredients in a cocktail jug and stir well until combined
Garnish with rosemary and a dehydrated blood orange slice
Happy #mocktailmonday
Check out my Instagram stories to see how to make the syrup!
Recipe and photography ©️ @the_margarita_mum
