Prawn Cocktail

Peel and devein prawns

Fill your favourite cocktail glasses with iceberg lettuce

Whip up some seafood cocktail sauce with tomato sauce, Kewpie Japanese mayonnaise, Dijon mustard and a dash of Worcestershire sauce. Salt and Pepper to taste. Stir until very well combined

Place prawns on the rim of the glass. Spoon cocktail sauce into the middle of the glass.

Serve with lemon slices

Salud!

Photography © @the_margarita_mum