‘Slice the Blood Orange’.
45ml Blood Orange, Fig & Ginger Gin Liqueur
30ml freshly squeezed blood orange juice
15ml lime juice
90ml aromatic tonic
Place all ingredients (except the tonic water) in a cocktail shaker and shake vigorously until combined. Add the tonic and stir until combined.
Double strain into your favourite cocktail glasses that have been filled with ice. Garnish with frozen blueberries, dehydrated blood orange and fresh thyme.
Recipe and photography © @the_margarita_mum