To make one:
15ml Plantation Pineapple Rum
15ml Golden Falernum
15ml Licor 43
15ml Ginger Liqueur
15ml lemon juice
30ml Apple, pear and blueberry juice
Place all ingredients in a cocktail shaker and shake vigorously until combined.
Double strain into divine cocktail glasses and garnish with dehydrated blood orange. .
Recipe and Photography © @the_margarita_mum