- 90ml @matsosbeer Ginger Beer*
- 15ml White Rum
- 15ml Orgeat Syrup
- 15ml Lime Juice
- 15ml Spiced Rum liqueur
- Barspoon Blue Curacao
Place all ingredients in a cocktail jug and stir well until combined
Double strain into your favourite glass that has been filled with plenty of ice.
Garnish with mint, dehydrated pineapple and orange. .
* @matsosbeer is born out of Western Australia’s Kimberley region. It’s long been Australia’s favourite alcoholic ginger beer and 3.5% ABV, it’s sweet and zesty and it mixed perfectly in this ridiculously delicious sip!
Recipe and photography ©️ @the_margarita_mum .
#Matsos #MatsosMix #escapetheordinary #glutenfree