Matso Mystical Tiki

I used:

  • 90ml @matsosbeer Ginger Beer*
  • 15ml White Rum
  • 15ml Orgeat Syrup
  • 15ml Lime Juice
  • 15ml Spiced Rum liqueur
  • Barspoon Blue Curacao

Place all ingredients in a cocktail jug and stir well until combined

Double strain into your favourite glass that has been filled with plenty of ice.

Garnish with mint, dehydrated pineapple and orange. .

* @matsosbeer is born out of Western Australia’s Kimberley region. It’s long been Australia’s favourite alcoholic ginger beer and 3.5% ABV, it’s sweet and zesty and it mixed perfectly in this ridiculously delicious sip!


Recipe and photography ©️ @the_margarita_mum .

#Matsos #MatsosMix #escapetheordinary #glutenfree


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