Fermenting my way into the weekend!
To create this Berrydelicousness, you will need:
Fresh Ginger Slices (to taste)
5 mint leaves
15ml Lime Juice
120ml Berry Kombucha @thebuchashop
Muddle Ginger. Break in the mint leaves. Add the liquids. Stir until well combined
Double strain into a cocktail glass with ice and frozen raspberries. Serve with dehydrated lime, extra frozen raspberry and mint.
Recipe and photography ©️ @the_margarita_mum