Who shot the Barman? This is my tip for today’s Melbourne cup !!!!

I am going to sit back, relax and enjoy the race with my ‘Spiced Ginger Orange’

30ml @patron Roca Silver Tequila
15ml @thebittertruthcompany Golden Falernum Spiced Rum Liqueur
15ml @cointreau
60ml Freshly squeezed orange juice
60ml @bundabergdrinks ginger beer .

Simply place all ingredients in cocktail jug and stir until combined. .

Serve in upcycled orange cups and garnish with mint and maraschino cherry

Recipe and photography ©️ @the_margarita_mum